Fat Pig Vineyard


 


We are a small hands on vineyard situated in Kerikeri in the sunny Bay of Islands, Northland. Established in 2003.

All grapes are grown on site with the exception of our Pinot-gris which comes from our family block in Takou Bay just 10 minutes up the road.

Compact, quirky, and user friendly is the best way to describe our vineyard.

Upon arriving at our Cellar Door you can expect to be joined by the animals that live on the vineyard. It's not that they like a drink, they're just hoping you have bought some lunch for them, especially Pig.

Our wines are Syrah, Sav-Blanc, Rose, Pinot-gris, Chardonnay, & Port .
We now produce approx 13,000 bottles yearly, which is mainly sold through our Cellar door. You can however order by email or  phone.